Description
This easy Korean Ground Beef Skillet Rice Bowl transforms simple ground beef into a vibrant, family-friendly meal, perfect for busy weeknights. It features savory garlic and ginger with a touch of sweetness and optional spice.
Ingredients
- 1 lb ground beef, 80/20 lean recommended
- 0.25 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp brown sugar, packed
- 1 tbsp gochujang, Korean chili paste (optional)
- 2–3 cups cooked white rice
- 2 green onions, sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- Brown the Beef: Heat a large 10-inch skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until no pink remains (about 5-7 minutes). Drain any excess fat.
- Build the Sauce: While the beef cooks, whisk together 0.25 cup low-sodium soy sauce, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated fresh ginger, 2 tbsp brown sugar, and 1 tbsp gochujang (if using) in a small bowl until well combined.
- Combine and Simmer: Pour the sauce mixture over the cooked beef in the skillet. Stir well to coat every piece. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Serve It Up: Ladle the finished mixture generously over bowls of hot cooked rice. Garnish with sliced green onions and sesame seeds.
Notes
For leaner options, use ground turkey or chicken. Use gluten-free tamari for a gluten-free meal. Monk fruit or erythritol can substitute brown sugar for lower sugar. Consider adding diced bell peppers or shredded carrots for extra veggies. Serve over cauliflower rice for a low-carb option. Boost flavor with sriracha, red pepper flakes, a fried egg, lime juice, or kimchi.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 250 g)
- Calories: 450 calories
- Sugar: 9 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg