Description
This recipe helps you bake warm, crusty, and fluffy kaiser rolls with a Golden Seeded Crown right in your own oven. It offers incredible taste and is designed for family-friendly convenience, suitable even for busy weeknights.
Ingredients
- 3 cups (360g) all-purpose or bread flour
- 2.25 tsp (7g) active dry yeast
- 0.75 cup (180ml) warm water, approx. 105-115°F (40-46°C)
- 1 Tbsp (13g) sugar
- 1 tsp (6g) salt
- 2 Tbsp (28g) unsalted butter, melted
- 1 large egg, for egg wash
- 2 Tbsp Golden Seeded Crown topping (poppy, sesame, and flax seeds)
Instructions
- Activate Yeast and Mix Dough: Combine 0.75 cup (180ml) warm water, 1 Tbsp (13g) sugar, and 2.25 tsp (7g) active dry yeast in a large bowl. Let it bloom for about 5 minutes until foamy.
- Knead for Elasticity: Add 3 cups (360g) flour, 1 tsp (6g) salt, and 2 Tbsp (28g) melted unsalted butter to the yeast mixture. Mix until a shaggy dough forms. Knead by hand for 8-10 minutes or with a stand mixer for 5-7 minutes until smooth, elastic, and it springs back when poked.
- Perform First Rise: Place the kneaded dough in a lightly greased bowl, turn once to coat, then cover. Let it rise in a warm, draft-free place for 1 to 1.5 hours, or until it has visibly doubled in size.
- Shape Kaiser Rolls: Gently punch down the dough. Divide into 8-12 equal pieces (approx. 3-4 oz / 85-113g). Shape each into a tight ball. Use a kaiser roll stamp or folding method to create the signature star pattern.
- Perform Second Rise (Proofing): Arrange the shaped rolls on a parchment-lined baking sheet, leaving some space. Cover loosely and let them rise for another 30-45 minutes, until they appear noticeably puffy.
- Apply Topping and Bake: Preheat oven to 400°F (200°C). Brush rolls with egg wash (1 large egg + 1 tsp water), then sprinkle with 2 Tbsp Golden Seeded Crown blend. Bake for 15-20 minutes, or until deeply golden brown. If not browning, move them to a higher oven rack for the last few minutes.
- Cool and Serve: Carefully transfer the baked rolls to a wire rack immediately. Allow them to cool completely before slicing or serving to ensure the best texture and flavor.
Notes
Check yeast expiration dates for best results. Store seeds in an airtight container in a cool, dark place. Flour can last months in a pantry. Use a stand mixer to reduce kneading time. For faster rising, place dough in a slightly warm, turned-off oven with the light on. If dough is too sticky, add flour. If rolls are not rising, check yeast freshness and water temperature. Dense rolls indicate over-kneading or under-proofing.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 85-113g)
- Calories: 230 calories
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg