Description
A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit!
Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine: Combine mashed raspberries and mashed peaches in a large saucepan.
- Mix: Mix in fruit pectin.
- Boil: Bring to a boil and boil for 3-4 minutes.
- Sweeten: Add sugar, stir and boil for 5 minutes until sugar is dissolved.
- Cool: Remove from heat and let cool 5 minutes.
- Skim: Skim foam from top of jam and discard.
- Jar: Pour jam into freeze safe jars, leaving 1/2 inch space at top.
- Set: Add lids and let jam sit in a shaded area on counter for 24 hours or until set.
- Store: Refrigerate for up to 3 weeks or freeze up to 1 year.
Notes
This is a freezer jam and has not been sealed in a water bath; it must be stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 60 kcal
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.6 g
- Protein: 0.3 g
- Cholesterol: 0 mg