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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins

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  • Author: Lora Marie Bennett
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Want a simple and easy muffin idea? These homemade peach cobbler muffins are quick to bake and the best summer treat! With juicy peaches and a cinnamon topping these muffins are healthyish sweet and make the perfect quick breakfast idea or dessert for warm-weather events like brunch picnics or baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or plain yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup brown sugar (for topping)
  • 1/3 cup flour (for topping)
  • 1/2 tsp cinnamon (for topping)
  • 2 tbsp melted butter (for topping)

Instructions

  1. Step 1: Preheat oven to 375°F and line a muffin pan with paper liners.
  2. Step 2: In a medium bowl whisk flour baking powder baking soda and salt.
  3. Step 3: In a separate bowl cream butter with brown sugar and granulated sugar until light and fluffy.
  4. Step 4: Add eggs one at a time then stir in vanilla and sour cream.
  5. Step 5: Gently fold dry ingredients into wet until just combined then fold in peaches.
  6. Step 6: Make the crumb topping by combining brown sugar flour cinnamon and melted butter until crumbly.
  7. Step 7: Fill muffin liners 3/4 full and sprinkle topping over each one pressing gently.
  8. Step 8: Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Step 9: Cool in the pan briefly then transfer to a rack to finish cooling.

Notes

Use very ripe peaches for best flavor. Pat extra juicy peaches dry to prevent soggy muffins. Sour cream and yogurt are interchangeable here. Add chopped nuts for a crunchy twist in the topping. These freeze well for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 160 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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Find it online: https://cookingwithlora.com/homemade-peach-cobbler-muffins-118078821475826934/