Name: Herb Cheddar Swirl Popovers With Lemon Butter Drizzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 120g (1 cup) All-Purpose Flour: Provides structure for a beautiful rise.; 5g (1 tsp) Kosher Salt: Enhances flavors and balances richness.; 240ml (1 cup) Whole Milk: Contributes to a tender crumb and rich flavor.; 120ml (½ cup) Water: Creates steam for optimal rise.; 4 Large Eggs: Provide structure, richness, and leavening.; 60g (¼ cup) Unsalted Butter, Melted (plus extra for greasing): Adds flavor and tenderness.; 100g (3½ oz) Sharp Cheddar Cheese, Grated: Provides a bold, savory flavor.; 1 tbsp (15ml) Fresh Rosemary, Finely Chopped: Adds fragrant, herbaceous flavor.; 30g (2 tbsp) Unsalted Butter, Softened: Creates a smooth lemon-herb butter.; 5ml (1 tsp) Fresh Lemon Juice: Provides a bright, zesty flavor.; 5g (1 tsp) Fresh Chives, Finely Sliced: Adds mild oniony flavor and color.

Description

These Herb Cheddar Swirl Popovers are light, airy, and bursting with savory flavor, complemented by a bright lemon butter drizzle. Perfect as an appetizer, side dish, or brunch item, they’re sure to impress!

Ingredients

120g (1 cup) All-Purpose Flour: Provides structure for a beautiful rise.
5g (1 tsp) Kosher Salt: Enhances flavors and balances richness.
240ml (1 cup) Whole Milk: Contributes to a tender crumb and rich flavor.
120ml (½ cup) Water: Creates steam for optimal rise.
4 Large Eggs: Provide structure, richness, and leavening.
60g (¼ cup) Unsalted Butter, Melted (plus extra for greasing): Adds flavor and tenderness.
100g (3½ oz) Sharp Cheddar Cheese, Grated: Provides a bold, savory flavor.
1 tbsp (15ml) Fresh Rosemary, Finely Chopped: Adds fragrant, herbaceous flavor.
30g (2 tbsp) Unsalted Butter, Softened: Creates a smooth lemon-herb butter.
5ml (1 tsp) Fresh Lemon Juice: Provides a bright, zesty flavor.
5g (1 tsp) Fresh Chives, Finely Sliced: Adds mild oniony flavor and color.

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Instructions

Preheat & Prepare: Preheat oven to 220°C (425°F) with popover tin inside.
Combine Dry: Whisk flour and salt in a bowl.
Whisk Wet: Whisk eggs, milk, and water.
Combine & Rest: Gradually combine wet and dry, rest for 15 minutes.
Prepare Swirl: Mix cheddar and rosemary.
Incorporate Butter: Stir melted butter into batter.
Fill & Swirl: Fill cups, add cheese mixture, top with more batter.
Bake to Golden: Bake at 220°C (425°F) for 15 minutes, then 190°C (375°F) for 15-20 minutes.
Make Lemon Butter: Blend softened butter, lemon juice, and chives.
Finish & Serve: Brush with lemon butter and serve immediately.

Notes

For best results, avoid opening the oven door during baking to prevent deflation. Ensure accurate flour measurement by spooning and leveling.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 popover
Calories: 220 kcal
Sugar: 3g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 80mg