Description
This Sweet Potato Chili is quick, easy and delicious. Full of wholesome goodness this is a family hit that keeps your belly full!
Ingredients
- 1 lb ground turkey
- 1 small diced onion
- 2 cloves garlic (minced)
- 2 15 oz cans petite diced tomatoes
- 2 cups diced sweet potatoes
- 2 cups chicken broth
- 1 15 oz can kidney beans, drained
- 1 15 oz can corn, drained
- 3 Tbs chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne peppers
- 1 tsp cumin
- Salt and pepper (to taste)
- Sour cream (optional)
- Shredded cheese (optional)
- Cilantro (optional)
Instructions
- Step 1: In large stock pot cook your turkey until browned.
- Step 2: Add in onion and garlic and cook until onion is translucent.
- Step 3: Add in tomatoes, sweet potatoes, chicken broth, kidney beans, corn and spices and bring to a boil.
- Step 4: Reduce heat, cover and simmer for about 25-30 minutes until sweet potatoes are tender.
- Step 5: Serve with sour cream, cheese and cilantro if desired.
Notes
A healthy, hearty twist on traditional chili using sweet potatoes and lean turkey.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152 kcal
- Sugar: 3 g
- Sodium: 418 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 42 mg