Description
Easy dump-and-go frozen meatballs in the crockpot – perfect for busy weeknights or game day gatherings. Just 3 main ingredients with endless sauce options!
Ingredients
- 1 (26-32 oz) bag frozen meatballs (beef, turkey, or plant-based)
- 2 cups sauce (marinara, BBQ, or teriyaki)
- 1/4 cup water or broth
- Optional: 1 minced garlic clove, 1 tsp Italian seasoning, or 1 tbsp brown sugar
Instructions
- Add Meatballs: Dump frozen meatballs straight into crockpot (no thawing needed).
- Add Sauce: Pour in sauce and water/broth, stirring gently to coat.
- Cook: Cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir once halfway.
- Serve: Meatballs are ready when they reach 165°F internally.
Notes
Pro Tips:
– For juicier meatballs, add a pat of butter before cooking
– Double recipe for parties (use two crockpots)
– Store leftovers in airtight containers for 3-4 days
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg