Description
This easy frosting recipe for sugar cookies is perfect for busy parents or holiday bakers. It is quick, family-friendly, and guarantees a vibrant finish, helping you create a smooth and creamy frosting ideal for decorating.
Ingredients
- 4 cups powdered sugar, finely sifted
- 1 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 3 to 4 tablespoons milk or cream
Instructions
- Cream Butter: In a large bowl, beat softened unsalted butter on medium speed for 2-3 minutes until light, fluffy, and pale yellow.
- Add Powdered Sugar: On low speed, gradually add sifted powdered sugar. Mix until no dry streaks are visible and it looks crumbly.
- Add Liquids and Flavor: Add pure vanilla extract and 1 tablespoon (15 ml) milk or cream. Beat until combined.
- Achieve Smooth Consistency: Increase mixer speed to medium-high and beat for 5-7 minutes until the frosting becomes incredibly smooth, light, and fluffy. If too thick, add 0.5 teaspoon (2.5 ml) milk or cream at a time until spreadable.
Notes
Ensure butter is at room temperature for smooth frosting. For flavor twists, add lemon juice or almond extract. Use gel food coloring for vibrant, concentrated colors. A stand mixer is recommended for effortless mixing. Pre-measure all ingredients to streamline the process. If frosting is too thick, add 1 teaspoon (5 ml) milk or cream at a time. If too thin, gradually beat in 1 tablespoon (15 g) additional sifted powdered sugar. Always sift powdered sugar to prevent lumps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Component
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving 30 g
- Calories: 150 calories
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 9 mg