Name: fluffy yogurt recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h
Cuisine: General
Ingredients: 200 g granulated sugar, for the caramel base; 60 ml water; 115 g unsalted butter, cubed; 120 ml heavy cream, warmed; 2 g flaky sea salt; 5 ml vanilla extract; 500 g full-fat Greek yogurt; 120 ml heavy cream, chilled, for whipping; 50 g powdered sugar, sifted; Additional flaky sea salt and caramel sauce for garnish

Description

This recipe combines an airy Greek yogurt base with a rich homemade salted caramel swirl for a luxurious, make-ahead dessert.

Ingredients

200 g granulated sugar, for the caramel base
60 ml water
115 g unsalted butter, cubed
120 ml heavy cream, warmed
2 g flaky sea salt
5 ml vanilla extract
500 g full-fat Greek yogurt
120 ml heavy cream, chilled, for whipping
50 g powdered sugar, sifted
Additional flaky sea salt and caramel sauce for garnish

Cook Mode Prevent your screen from going dark

Instructions

Make Salted Caramel Sauce: Combine sugar and water in a medium saucepan. Cook over medium-high heat for 8-10 minutes, swirling gently until the syrup turns deep amber. Remove from heat and carefully whisk in the cubed butter until melted. Gradually whisk in the warmed heavy cream until smooth.
Chill Caramel and Whip Cream: Stir in the salt and vanilla extract; transfer the caramel to a heatproof bowl to cool completely (30-45 minutes). While the caramel cools, whip the chilled heavy cream in a separate bowl until soft peaks form.
Combine Yogurt Mixture: In a large bowl, mix the full-fat Greek yogurt and sifted powdered sugar. Gently fold the whipped cream into the yogurt mixture in two additions using a spatula until light and fluffy; avoid overmixing.
Layer and Refrigerate Dessert: Spoon approximately one-third of the yogurt mixture into four individual serving glasses or bowls. Drizzle 1-2 tablespoons of the cooled salted caramel over the layer. Repeat the layers twice more, ending with a layer of fluffy yogurt. Chill for at least 1 hour.
Garnish and Serve Chilled: Drizzle additional salted caramel over the top layer and garnish with a sprinkle of flaky sea salt before serving.

Notes

Use full-fat Greek yogurt to ensure the correct texture and prevent deflation. When folding the whipped cream into the yogurt, avoid overmixing to maintain the light, fluffy consistency.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: General

Nutrition

Serving Size: 1 serving
Calories: 750 kcal
Sugar: 65 g
Sodium: 70 mg
Fat: 55 g
Saturated Fat: 32 g
Unsaturated Fat: 23 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 0 g
Protein: 12 g
Cholesterol: 180 mg