Description

This homemade Fajita Seasoning Recipe Smoky Skillet Blend offers authentic, deep, and smoky flavors, perfect for quickly elevating weeknight meals, meal prep, or impressing guests. It’s crafted for ease and maximum taste.

Ingredients

2 Tbsp smoked paprika, choose Spanish paprika for best results
1.5 Tbsp ground cumin
1 Tbsp chili powder, use a high-quality blend or adjust quantity for varying heat levels
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp dried oregano, Mexican oregano offers a brighter, citrusy edge
2 tsp fine sea salt, use low-sodium salt for heart-healthy choices
1 tsp freshly ground black pepper
0.5 tsp cayenne pepper, omit for milder, kid-friendly meals
0.5 tsp brown sugar, can substitute coconut sugar or omit for low-carb meals

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Instructions

Gather Your Spices: Measure all ingredients precisely into a small bowl to ensure balanced flavors.
Combine Thoroughly: Whisk together the smoked paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, black pepper, cayenne, and brown sugar until fully blended (approx. 1 to 2 minutes), ensuring the powder looks uniform in color. If the blend seems clumpy, gently press it through a fine-mesh sieve.
Taste and Adjust: Take a small pinch of the blend (or rub on a piece of cooked chicken or veggie for a true taste) and assess the flavor, allowing you to adjust salt, heat, or smokiness to your preference.
Store Properly: Transfer your freshly made seasoning blend to an airtight jar or container and store in a cool, dark pantry to maintain potency for up to 6 months.

Notes

For richer flavor, opt for organic spices. Mexican oregano offers a brighter, citrusy edge. Use low-sodium salt for heart-healthy choices. Omit cayenne pepper for milder meals. Brown sugar can be substituted with coconut sugar or omitted for low-carb options. Store the blend in an airtight container in a cool, dark pantry for up to 6 months. Consider making a double batch for convenience.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning Blend
Method: Mixing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 teaspoon (5 g)
Calories: 8 calories
Sugar: 0.08 g
Sodium: 80 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 1.5 g
Fiber: 0.5 g
Protein: 0.3 g
Cholesterol: 0 mg