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Everything Bagel Seasoning For Homemade Bread And Snacks 1759042909.6921384

Everything Bagel Seasoning for Homemade Bread and Snacks


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  • Author: Liana Cami
  • Total Time: 5 minutes
  • Yield: 1 batch (approx. 4 fl oz)
  • Diet: Vegan, Gluten-Free

Description

This homemade Everything Bagel Seasoning is a versatile blend of seeds, garlic, onion, and salt, perfect for elevating homemade bread and snacks with gourmet flavor and crunch.


Ingredients

  • 2 tablespoons white sesame seeds (30g)
  • 1 tablespoon black sesame seeds (15g)
  • 1 tablespoon poppy seeds (15g)
  • 1 tablespoon dried minced garlic (5g), (or 1 teaspoon garlic powder)
  • 1 tablespoon dried minced onion (5g), (or 1 teaspoon onion powder)
  • 1.5 teaspoons flaky sea salt (7.5g)

Instructions

  1. Gather Ingredients: Lay out all your components: white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt.
  2. Measure Precisely: Carefully measure the specified amounts for each ingredient into a small mixing bowl, ensuring accuracy for the best flavor balance.
  3. Combine Thoroughly: Using a spoon or whisk, combine all ingredients until visually uniform, about 30 seconds. This creates a consistent Everything Bagel Seasoning mix.
  4. Transfer and Store: Transfer your fresh Everything Bagel Seasoning into a clean, dry, airtight jar or spice container, like a 4 oz canning jar, for easy access.
  5. Maintain Freshness: Store the container in a cool, dark pantry to protect the delicate flavors and extend freshness for up to 6 months.

Notes

For best flavor, consider lightly toasting sesame and poppy seeds on low heat for 1-2 minutes until fragrant, then cool completely before mixing. Store white sesame seeds in the freezer and the finished seasoning blend in an airtight container in a cool, dark pantry for up to 6 months. Adjust salt to taste in future batches.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning Blend
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 0.5 teaspoon (2 g)
  • Calories: 10 calories
  • Sugar: 0 g
  • Sodium: 90 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.6 g
  • Fiber: 0.2 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg