Description
This homemade English muffin recipe with Ruby Jam Gloss features golden, craggy edges and a sweet ruby sheen, perfect for a cozy weekend breakfast or a quick, hearty weeknight side. It is designed for busy families and food lovers seeking wholesome, delicious meals without fuss.
Ingredients
- 2.5 cups all-purpose flour, optional whole wheat mix
- 2.25 tsp active dry yeast
- 0.5 cup milk, warmed to 105-115°F (dairy or non-dairy)
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 0.25 cup ruby jam (raspberry, strawberry, or cherry)
- 1–2 tbsp cornmeal
- 0.5 tsp vanilla extract (optional)
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Activate Yeast: Combine warm milk, granulated sugar, and active dry yeast in a small bowl. Stir gently and let it bloom for 5-10 minutes until foamy.
- Mix Dough Ingredients: In a large mixing bowl, combine all-purpose flour, salt, activated yeast mixture, and melted unsalted butter. Mix until a shaggy, cohesive dough forms.
- Knead Dough: Turn dough onto a lightly floured surface. Knead gently for 5-7 minutes until smooth and elastic, adding milk or flour as needed.
- Perform First Rise: Lightly grease a clean bowl, place the dough inside, turn to coat, and cover. Let rise in a warm, draft-free place for 1-1.5 hours until doubled in size.
- Shape Muffins: Gently punch down risen dough. Roll out on a lightly floured surface to 0.5 inch thickness. Use a 3-inch biscuit cutter to cut out 8-10 rounds.
- Perform Second Rise: Place cut rounds on a cornmeal-dusted, parchment-lined baking sheet. Cover loosely and let rise for 30-45 minutes until puffy.
- Cook Muffins: Heat a lightly greased griddle or cast-iron skillet over medium-low heat. Cook muffins for 6-8 minutes per side until golden brown and cooked through (200°F internal temperature).
- Prepare Jam Gloss: While muffins cook, gently warm 0.25 cup ruby jam in a small saucepan over low heat. Stir until thinned and brushable.
- Gloss And Serve: Transfer warm muffins to a wire rack. Immediately brush generously with warm Ruby Jam Gloss. Serve warm or cool for storage.
Notes
For superior taste, use organic flour or local jam. Consider whole wheat flour for fiber or buttermilk for richness. Vanilla, cinnamon, or nutmeg can add depth. Avoid overheating the griddle and ensure yeast is active. Do not over-knead to prevent tough muffins.
- Prep Time: 35 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 English muffin (70 g)
- Calories: 200 calories
- Sugar: 15 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg