Description
This recipe delivers a quick and flavorful Spinach and Feta Flatbread Pizza, perfect for a weeknight meal or appetizer. Ready-made flatbread and a vibrant combination of spinach, feta, and lemon zest make it a delightful and easy-to-customize dish.
Ingredients
- 200g (7oz) Flatbread (Naan or Pita)
- 100g (3.5oz) Fresh Spinach, chopped
- 80g (2.8oz) Feta Cheese, crumbled
- 2 Tbsp (30ml) Olive Oil, plus extra for drizzling
- 1 Clove Garlic, minced
- 1/4 tsp (1g) Black Pepper
- 1/4 tsp (1g) Smoked Paprika
- 1 tsp Lemon Zest
- 1 Tbsp (15g) Pine Nuts, toasted
- 1 Tbsp (5g) Fresh Mint, chopped
- Pinch Flaky Sea Salt
- Microgreens (optional)
Instructions
- Preheat & Prep: Preheat oven to 220°C (425°F) with a baking sheet inside.
- Sauté Garlic: Heat oil, sauté garlic for 15 seconds.
- Wilt Spinach: Add spinach, season, and cook until wilted (1-2 minutes).
- Prepare Base: Brush flatbread with oil, sprinkle with lemon zest.
- Assemble Pizza: Spread spinach, crumble feta, and season.
- Bake to Perfection: Bake for 6-8 minutes until crisp and golden.
- Finishing Touches: Drizzle with oil, add pine nuts and mint.
- Rest & Serve: Let rest, slice, and serve warm.
Notes
For a crispier crust, ensure the baking sheet is fully preheated. Toasting pine nuts enhances their flavor. Feel free to experiment with different flatbreads and cheeses.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg