Description
A perfectly sweet peachy cake great for snacking on!
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup avocado oil
- 1/4 cup honey
- 1 large egg
- 1/2 cup plain yogurt or Greek yogurt
- 1 teaspoon vanilla extract
- 1 can (15 ounces) sliced or diced peaches in juice, drained well
Instructions
- Step: Preheat your oven to 350°F. Grease an 8×8 square cake pan or line it with parchment paper
- Step: To a food processor, mini chopper, or blender add in your drained peaches and blend/chop until very finely diced
- Step: To a mixing bowl add in peaches + all remaining ingredients and mix until just combined
- Step: Pour the batter into the prepared cake pan and spread it out evenly
- Step: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean
- Step: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely
- Step: Slice only once cooled
- Step: Serve and enjoy!
Notes
This recipe contains honey, which is not safe for under 1 year olds; omit honey for babies under 1 year. Contains egg and dairy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baby Led Weaning
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 105 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg