Description
This skillet elotes recipe transforms simple corn into a vibrant, creamy, and zesty side dish with irresistible charred notes, perfect for a quick and family-friendly weeknight meal. It’s a flavorful and authentic Mexican street corn experience made easy on the stovetop.
Ingredients
- 450 g frozen or fresh corn kernels
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.5 cup Cotija cheese, crumbled
- 2 Tbsp lime juice
- 1 tsp lime zest
- 0.25 cup cilantro, chopped
- 1 tsp chili powder
- 0.5 tsp paprika
- 0.25 tsp cumin
- 1 Tbsp oil (such as avocado or olive)
- salt and pepper to taste
Instructions
- Sauté Corn: Heat a large 10-inch skillet over medium-high heat. Add 1 Tbsp oil and 450 g corn kernels. Cook, stirring occasionally, until slightly charred and tender, about 5-7 minutes.
- Prepare Creamy Sauce: While corn cooks, in a small bowl, whisk together 0.5 cup mayonnaise, 0.25 cup sour cream, 2 Tbsp lime juice, 1 tsp lime zest, and a pinch of salt and pepper until smooth and well combined.
- Combine Ingredients: Remove corn from heat. Stir in the creamy sauce, 0.25 cup Cotija cheese, and 3 Tbsp fresh cilantro. Toss gently until corn is evenly coated and warm throughout.
- Finish with Chili Dust: Transfer the skillet elotes to a serving bowl. Sprinkle generously with the remaining 0.25 cup Cotija cheese, 1 Tbsp cilantro, 1 tsp chili powder, 0.5 tsp paprika, and 0.25 tsp cumin.
Notes
Don’t overcook the corn; it should still have a slight bite and bright color. Taste and adjust seasoning; a little more lime or salt can make a big difference. For low-carb, serve in lettuce cups or as a topping for grilled chicken or fish. For high-protein, stir in cooked shredded chicken or black beans.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 180 g
- Calories: 410 calories
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg