Description

This Peach Cobbler is a comforting, classic dessert that combines the sweet, juicy peaches with a soft, biscuit-like topping. The warm, cinnamon-spiced filling pairs perfectly with the golden, slightly crispy topping.

Ingredients

6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons lemon juice
1 tablespoon cornstarch
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Prepare the Filling: In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour the mixture into the prepared baking dish.
Make the Topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, whole milk, and vanilla extract until smooth.
Assemble the Cobbler: Pour the topping batter evenly over the peach filling and gently spread with a spatula.
Bake: Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling and thickened.
Serve: Allow the cobbler to cool for about 10 minutes to set before serving warm with vanilla ice cream or whipped cream.

Notes

Perfect for summer gatherings. For a unique twist, add a handful of chopped pecans to the topping or a splash of alcohol-free peach flavoring to the filling. Serve warm for the best experience.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 36 g
Sodium: 220 mg
Fat: 17 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 55 mg