Description
Juicy Baked Peaches with oat crumble and vanilla ice cream makes the perfect healthier summer dessert.
Ingredients
- 3 ripe peaches
- 2 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats
- 2 Tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons cold salted butter, cut into pieces
- Vanilla Ice Cream (optional)
- caramel sauce (optional)
Instructions
- Preheat: Preheat oven to 375 degrees F.
- Oat Crumble Topping: In a small bowl mix flour, oats, brown sugar, cinnamon and butter. Add butter and cut in with a pastry blender or fork into very small pieces.
- Prep Peaches: Peel peaches, or keep the skin on. Slice in half and remove the pit. Place the peaches face-up in a small baking pan.
- Assemble: Add a big spoonful of crumb topping to the center of each peach.
- Bake: Bake for about 12-15 minutes or until crumb topping is golden brown.
- Serve: Serve with a scoop of ice cream and/or a drizzle of caramel sauce, if desired.
Notes
Make the crumb topping up to several days ahead of time. Homemade caramel sauce can be made weeks ahead, stored in the fridge. Use freestone peaches for easier pit removal; choose ripe peaches with a slight give when pressed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 10 g
- Sodium: 34 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg