Description
Savor irresistibly moist peach muffins perfect for delightful mornings Enjoy a delicious start with these easytomake fresh treats
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup peaches, diced
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts (optional)
- Chocolate chips (optional)
- Fresh mint leaves (for garnish, optional)
- Honey (for garnish, optional)
- Powdered sugar (for garnish, optional)
Instructions
- Step: Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- Step: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
- Step: In another bowl, mix the melted butter, eggs, milk, and vanilla extract. Stir this wet mixture until everything is combined.
- Step: Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix; some lumps are okay.
- Step: Gently fold in the diced peaches until they are evenly distributed throughout the batter.
- Step: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Step: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Step: Allow to cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely.
Notes
Use ripe, sweet peaches for the best flavor. To avoid dense muffins, fold the ingredients until just combined and do not overmix.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg