Description
An unbelievably easy 3-ingredient peach cobbler using yellow cake mix, canned peaches, and butter for a quick and delicious dessert perfect for busy weeknights.
Ingredients
- 1 box Yellow cake mix
- 1 can (29 oz) peaches with juice
- 1/2 cup cold butter, sliced thinly
Instructions
- Step: Preheat oven to 350 Fahrenheit and grease a 13×9 inch baking dish.
- Step: Dump the can of peaches, including all the juice, into the casserole dish.
- Step: Pour the dry cake mix evenly on top and smooth gently; do not mix it into the peaches.
- Step: Spread the thinly sliced cold butter evenly across the top of the cake mix.
- Step: Bake for 30-40 minutes until the crust is golden brown and bubbly.
- Step: Let the cobbler sit for 10 minutes before serving.
Notes
Storage: Refrigerates for up to 4 days in a covered container or freezes for up to 3 months. Serve with vanilla ice cream for a traditional treat.
- Prep Time: 7 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 33 g
- Sodium: 569 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 31 mg