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Dubai Strawberry Cup Recipe

Dubai Strawberry Cup Recipe


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  • Author: Lora Bennett
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Creamy, fruity dessert with a Dubai twist—layers of whipped cream, fresh strawberries, and a hint of rose syrup. Perfect for a refreshing treat!


Ingredients

  • 1 cup fresh strawberries, sliced
  • 200ml whipping cream (Almarai brand recommended)
  • 2 tbsp sweetened condensed milk (Rainbow brand)
  • 3 tbsp strawberry syrup
  • ½ cup digestive biscuits, crushed
  • 1 tsp rose syrup (optional)
  • Crushed pistachios, for garnish

Instructions

  1. Whip the Cream: Chill a mixing bowl and beaters for 15 minutes. Pour in the cold cream and beat on medium until soft peaks form (2-3 minutes). Gently fold in the condensed milk.
  2. Build the Layers: In a 200ml glass, layer crushed biscuits, strawberry syrup, whipped cream, and sliced strawberries. Repeat for a second layer.
  3. Add the Finishing Touches: Top with a dollop of whipped cream, drizzle with rose syrup, and sprinkle with crushed pistachios. Garnish with a strawberry half.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: Emirati

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg