Description
Peach Cobbler Pound Cake is a soft and decadent cake that is baked to perfection. This pound cake is layered with peaches and an easy glaze.
Ingredients
- 3 cups All Purpose Flour
- 3 cups Granulated Sugar
- 6 Large Eggs
- 1 1/2 cup Unsalted Butter
- 8 oz Cream Cheese (softened at room temperature)
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup diced peaches (fresh or canned with the juices drained off)
- 2 peaches, sliced (fresh or 8 oz canned sliced peaches with the juices drained)
- 1/2 cup Brown Sugar
- 1/4 cup Melted Butter
- 1 cup Confectioners Sugar
- 1 tsp Vanilla Extract
- 2–3 Tbsp Milk
- 2 Tbsp Brown Sugar (for sprinkling)
Instructions
- Step: Preheat the oven to 300 degrees F and grease a large bundt pan generously with cooking spray.
- Step: In a large mixing bowl, cream together the butter, sugar and cream cheese until combined.
- Step: Add in the eggs, one at a time, mixing after each egg.
- Step: Add in the vanilla extract.
- Step: Gradually add the flour, 1/2 cup at a time and mix on low speed, then mix in the salt.
- Step: Gently fold the diced peaches into the cake batter.
- Step: Melt the butter in a small bowl and mix it with the brown sugar.
- Step: Place the sliced peaches in the bottom of the greased bundt pan, then cover the slices with the brown sugar and melted butter mixture.
- Step: Pour the cake batter on top making it as even as possible; gently tap the pan to eliminate air bubbles.
- Step: Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle comes out clean.
- Step: Remove from the oven and transfer to a wire rack to cool completely for 20-30 minutes.
- Step: Whisk together the confectioner’s sugar, vanilla extract and milk until the glaze reaches your desired consistency.
- Step: Invert the cake onto a cake pan, drizzle the glaze on top, and serve.
Notes
Use room temperature ingredients for better mixing. Ensure the cake is completely cool before removing from the bundt pan to prevent crumbling. If the top darkens too quickly during baking, cover with foil.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 743 kcal
- Sugar: 75 g
- Sodium: 183 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 100 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 172 mg