Description
Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken is packed with flavor and simple ingredients.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet (0.7 ounces) Italian dressing seasoning
- 1/2 cup chicken broth
- 8 ounces cream cheese, diced into small pieces
Instructions
- Combine: Add 2 pounds boneless skinless chicken breasts, one 10.5-ounce can cream of chicken soup, one 0.7-ounce packet Italian dressing seasoning, ½ cup chicken broth, and 8 ounces cream cheese (cut into small pieces) to a crock pot.
- Cook: Cover and cook on low for 4–6 hours until the chicken shreds easily.
- Shred: Remove the chicken, shred it, and return it back to the crock pot.
- Serve: Serve as is or over rice, pasta, or mashed potatoes and enjoy.
Notes
I do not recommend cooking this on high as the cream cheese might curdle. Refrigerate any leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 2 g
- Sodium: 1078 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 139 mg