Description
Delicious Loaded Broccoli Cheese Potato Soup recipe with step-by-step instructions.
Ingredients
- 4 tbsp butter
- 1 onion
- 2 garlic cloves
- 4 cups potatoes
- 3 cups broccoli
- 3 cups broth
- 2 cups milk
- 1 cup cream
- 3 cups cheddar
- Salt & pepper
- Beef Bacon (optional)
Instructions
- Step: Cook potatoes in broth.
- Step: Add broccoli, milk, and cream.
- Step: Stir in cheese until smooth.
- Step: Season and serve. Top with beef bacon if you want.
Notes
Use a good quality cheese for the best flavor; sharp cheddar works wonders. Don’t rush the sautéing process; it enhances the overall taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 728 kcal
- Sugar: 12 g
- Sodium: 1200 mg
- Fat: 50 g
- Saturated Fat: 30 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 110 mg