Description
This cheesy, creamy, zesty One Pot Chicken Enchilada Skillet is a family-friendly low carb dinner recipe that is ready in about 30 minutes.
Ingredients
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken, cubed or shredded
- 2 tbsp sweet paprika
- 6 oz shredded cheddar or Mexican cheese
Instructions
- Step 1: In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.
- Step 2: Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Step 3: Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat.
- Step 4: Sprinkle the cheese evenly over the top and cover the skillet until melted about 4 minutes.
Notes
This is a perfect dish to use chicken leftovers. For serving, consider a side of cabbage slaw or cilantro-lime rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 551 kcal
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 188 mg