Description
Indulge in a rich and aromatic Creamy Indian Chicken Curry, surprisingly easy to make at home. This recipe delivers authentic Indian flavors with a silky-smooth sauce.
Ingredients
- 500g (1lb 1oz) chicken thigh, cubed: For tenderness and moisture.
- 200g (7oz) full-fat yogurt: Creates a creamy base and tenderizes chicken.
- 2Tbsp (30ml) lemon juice: Brightens flavors.
- 1tsp (5g) salt: Enhances flavors.
- 1tsp (5g) turmeric: Adds color and earthy flavor.
- 1tsp (5g) cumin: Provides warmth and depth.
- 1tsp (5g) garam masala: Adds signature Indian aroma.
- 1tsp (5g) coriander: Offers a citrusy note.
- 0.5tsp (2g) cayenne pepper: Adds a gentle kick.
- 2Tbsp (30ml) vegetable oil: For sautéing.
- 30g (2Tbsp) butter: Adds richness.
- 150g (5oz) onion, diced: Forms the aromatic base.
- 9g (0.3oz) garlic, minced: Adds savory flavor.
- 15g (1Tbsp) ginger, grated: Provides a zesty kick.
- 400g (14oz) crushed tomatoes: Adds body and sweetness.
- 250ml (1cup) water: Creates simmering liquid.
- 150ml (0.5cup) heavy cream: Creates creamy texture.
- 5ml (1tsp) vanilla extract: Adds subtle sweetness.
- 5ml (1tsp) rose water: Imparts floral aroma.
- 5g (1tsp) sugar (optional): Balances acidity.
- 5g (1tsp) fenugreek leaves: Adds unique aroma.
- 15g (0.5oz) cilantro: For garnish.
- 15g (1Tbsp) almond slivers: Provides crunch.
- Saffron threads in 15ml (1Tbsp) milk: Adds color and aroma.
Instructions
- Marinate Chicken: Combine yogurt, lemon juice, salt, turmeric, cumin, garam masala, coriander, and cayenne. Coat chicken and refrigerate for 30-240 minutes.
- Sauté Aromatics: Heat oil and butter, sauté onion until golden brown (5-6 minutes).
- Bloom Spices: Add garlic and ginger, cook for 1 minute until fragrant.
- Sear Chicken: Sear chicken in a single layer for 5 minutes, turning once.
- Simmer Curry: Add tomatoes and water, deglaze pot. Simmer for 15 minutes.
- Finish Sauce: Stir in cream, butter, vanilla, rose water, sugar, and fenugreek. Simmer for 5 minutes.
- Taste & Adjust: Adjust salt to taste.
- Plate & Garnish: Drizzle saffron milk, spoon curry, and garnish with cilantro and almonds.
Notes
For optimal flavor, marinate the chicken for at least 30 minutes, or up to 4 hours. Adjust cayenne pepper to your spice preference.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg