Nutrition Estimate: Nutritional values are estimates based on standard ingredient data and may vary depending on specific brands and preparation methods.

Substitutions for Dietary Needs: This recipe is wonderfully adaptable for various dietary preferences. For a gluten-free version, simply use chickpea or other certified gluten-free gnocchi. If you’re avoiding dairy, try full-fat coconut milk or a plant-based cream alternative in place of heavy cream. To boost the protein content, you could add a can of rinsed cannellini beans or extra chicken. And if you’re not a fan of spinach, try swapping it for chopped kale for a slightly different texture and nutrient profile.

Optional Shortcuts: For those super busy evenings, you can easily use a pre-cooked rotisserie chicken. Just shred the meat and add it during step 5 with the gnocchi and spinach. Pre-chopped mirepoix (a mix of onions, carrots, and celery) from the grocery store can also save you a lot of prep time on the aromatics.

Troubleshooting: If your soup turns out too thin for your liking, simply simmer it uncovered for a few extra minutes to allow some liquid to evaporate. If it’s too thick, add a bit more chicken broth or water until it reaches your desired consistency. If the flavor seems a little bland, my trick is always a pinch more salt, pepper, or a dash of your favorite dried herbs.