Name: Creamy Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 500g (1lb 1oz) Chicken Breast, Cubed: Lean protein base, ensures even cooking.; 240ml (1 cup) Chicken Broth (Low Sodium): Adds depth of flavor, control saltiness.; 240ml (1 cup) Water: Creates creamy sauce consistency.; 240ml (1 cup) Diced Tomatoes with Green Chilies, Drained: Adds sweetness, acidity, and subtle heat.; 240ml (1 cup) Greek Yogurt (Full-Fat): Secret ingredient for creamy sauce.; 200g (7oz) Cheddar Cheese, Shredded: Classic, sharp flavor, melts well.; 150g (5oz) Mozzarella Cheese, Shredded: Adds stretch and mild flavor.; 8 Large Corn Tortillas, Cut into Strips: Provides texture contrast, easier distribution.; 30ml (2 tbsp) Olive Oil: Base for sautéing aromatics.; 150g (5oz) Onion, Finely Chopped: Adds savory sweetness.; 2 Cloves Garlic, Minced: Flavor powerhouse, aromatic.; 15g (1 tbsp) Chili Powder: Warm, earthy flavor and heat.; 2g (1 tsp) Ground Cumin: Smoky, earthy flavor.; 1g (½ tsp) Smoked Paprika: Enhances smoky flavor and color.; 0.5g (¼ tsp) Cayenne Pepper (Optional): Adds extra heat.; Salt and Pepper to Taste: Essential seasonings.; Fresh Cilantro, Avocado, Lime Wedges: Garnish for freshness and balance.

Description

This Creamy Chicken Enchilada Casserole is a comforting and flavorful dish that simplifies traditional enchiladas into an easy-to-assemble bake. It’s perfect for busy families and potlucks, delivering maximum flavor with simple ingredients.

Ingredients

500g (1lb 1oz) Chicken Breast, Cubed: Lean protein base, ensures even cooking.
240ml (1 cup) Chicken Broth (Low Sodium): Adds depth of flavor, control saltiness.
240ml (1 cup) Water: Creates creamy sauce consistency.
240ml (1 cup) Diced Tomatoes with Green Chilies, Drained: Adds sweetness, acidity, and subtle heat.
240ml (1 cup) Greek Yogurt (Full-Fat): Secret ingredient for creamy sauce.
200g (7oz) Cheddar Cheese, Shredded: Classic, sharp flavor, melts well.
150g (5oz) Mozzarella Cheese, Shredded: Adds stretch and mild flavor.
8 Large Corn Tortillas, Cut into Strips: Provides texture contrast, easier distribution.
30ml (2 tbsp) Olive Oil: Base for sautéing aromatics.
150g (5oz) Onion, Finely Chopped: Adds savory sweetness.
2 Cloves Garlic, Minced: Flavor powerhouse, aromatic.
15g (1 tbsp) Chili Powder: Warm, earthy flavor and heat.
2g (1 tsp) Ground Cumin: Smoky, earthy flavor.
1g (½ tsp) Smoked Paprika: Enhances smoky flavor and color.
0.5g (¼ tsp) Cayenne Pepper (Optional): Adds extra heat.
Salt and Pepper to Taste: Essential seasonings.
Fresh Cilantro, Avocado, Lime Wedges: Garnish for freshness and balance.

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Instructions

Sear Chicken: Sear 4-5 minutes until cooked through.
Sauté Aromatics: Sauté onion 3-4 minutes, then garlic 30 seconds.
Bloom Spices: Stir spices for 1 minute to intensify flavor.
Simmer Sauce: Simmer sauce for 5 minutes to concentrate flavors.
Combine & Season: Return chicken to sauce, add yogurt, season with salt & pepper.
Layer Casserole: Layer tortillas, chicken mixture, and cheese twice.
Bake Covered: Bake covered for 25 minutes.
Bake Uncovered: Bake uncovered for 10 minutes until bubbly.
Rest & Serve: Rest for 10 minutes before serving.

Notes

Cutting tortillas into strips ensures they soften and distribute evenly. Adjust cayenne pepper to your spice preference. Assembling ahead of time is possible.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Bake
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 450 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 5 g
Protein: 30 g
Cholesterol: 80 mg