Description
Enjoy a delightful alcohol-free Cookies & Cream White Russian Mocktail, blending rich coffee, creamy goodness, and chocolate cookie flavor. It’s a perfect treat for any occasion, offering a sophisticated and satisfying beverage experience.
Ingredients
- 60 ml (2 fl oz) Cold Brew Coffee, Chilled
- 30 ml (1 fl oz) Coffee Syrup (Equal Parts Brewed Coffee and Sugar, Cooled)
- 30 ml (1 fl oz) Heavy Cream, Chilled
- 2 Tbsp (30 g) Chocolate Sandwich Cookies, Finely Crushed
- 1 tsp (5 g) Unsalted Butter, Melted
- ½ tsp (2 ml) Alcohol-Free Vanilla Extract
- Ice Cubes, as Needed
- Cocoa Powder, for Dusting
Instructions
- Prepare Cookie Crumble: Combine crushed cookies and melted butter.
- Chill Glassware: Freeze a rocks glass for 10-15 minutes.
- Fill Shaker: Add ice to a cocktail shaker.
- Add Liquids: Pour coffee, syrup, cream, and vanilla into shaker.
- Shake Gently: Shake gently for 5-7 seconds.
- Fill Glass: Add fresh ice to chilled glass.
- Strain & Pour: Strain mixture into ice-filled glass.
- Create Swirl: Drop cookie crumble onto mocktail surface.
- Garnish & Serve: Dust with cocoa powder and serve.
Notes
For a dairy-free version, substitute heavy cream with coconut or oat cream. Adjust coffee syrup to your preferred sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg