Description
This Classic Canadian Poutine features crispy golden fries, squeaky fresh cheese curds, and a rich, savory brown gravy, making it the ultimate hearty comfort food perfect for a family dinner.
Ingredients
- 2 lbs Russet or Kennebec potatoes
- Oil for deep frying (such as vegetable or canola)
- 16 oz fresh cheese curds
- 3 cups beef or chicken broth
- 2 Tbsp cornstarch slurry (cornstarch mixed with a small amount of cold water)
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
Instructions
- Prep & Soak Potatoes: Wash Russet potatoes and cut into uniform 0.5-inch sticks. Soak the potato sticks in cold water for 30 minutes, then pat them completely dry.
- First Fry (Blanch): Heat frying oil to 350(degrees)F (175(degrees)C). Fry potato batches for 5-7 minutes until they are soft and pale golden. Drain well.
- Second Fry (Crisp): Increase oil temperature to 375(degrees)F (190(degrees)C). Fry the blanched potato batches again for 2-4 minutes until they are deep golden and crispy. Season immediately with salt. (Alternative: For a healthier option, bake on a sheet pan at 400(degrees)F (200(degrees)C) for 25-30 minutes, or air fry at 375(degrees)F (190(degrees)C) for 15-20 minutes).
- Whisk Gravy Ingredients: In a medium saucepan, combine beef or chicken broth, cornstarch slurry, onion powder, and garlic powder.
- Thicken & Season Gravy: Bring the mixture to a simmer over medium heat, stirring constantly, for 3-5 minutes until the gravy thickens to a spoon-coating consistency. Season with salt and pepper to taste.
- Layer & Top Poutine: Place the hot, crispy fries into a large serving bowl. Immediately scatter fresh cheese curds over the hot fries.
- Add Gravy & Serve: Ladle generous amounts of hot gravy over the cheese curds, allowing them to soften. Serve your Classic Canadian Poutine right away for the best experience.
Notes
For the best squeak, use local, fresh cheese curds. Consider making your own gravy from scratch for richer flavor and economy. Potatoes can be baked or air fried for a quicker, healthier alternative. Ensure fries are piping hot when curds and gravy are added.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Deep Frying, Stovetop
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving (approx 450 g)
- Calories: 950 calories
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 65 g
- Saturated Fat: 30 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 90 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg