Description
These Citrus Garlic Shrimp Tacos are a quick and flavorful meal, perfect for busy weeknights. Packed with zesty shrimp, a crunchy slaw, sweet mango, and creamy toppings, they offer a vibrant taste of Mexico.
Ingredients
- 400g (14oz) Raw Shrimp, Peeled and Deveined: Marinated in lime zest, chipotle powder, and cumin.
- 1 Tbsp (15ml) Olive Oil: For sautéing shrimp and garlic.
- 2 Cloves Garlic, Minced: Adds fragrant flavor.
- 1 tsp (5ml) Ground Cumin: Earthy spice for seasoning.
- 1 tsp (5ml) Smoked Paprika: Adds smoky flavor.
- ½ tsp (2.5ml) Kosher Salt: For seasoning.
- ¼ tsp (1.25ml) Freshly Ground Black Pepper: Adds subtle spice.
- Juice of 1 Lime (≈30ml / 2 Tbsp): Brightens shrimp flavor.
- Zest of 1 Lime (≈1 tsp): Intensifies citrus aroma.
- 8 Small Corn Tortillas (≈6cm diameter): For serving.
- 1 cup (240ml) Shredded Red Cabbage: For a crunchy slaw.
- ½ cup (120ml) Diced Ripe Mango: Adds sweetness.
- ¼ cup (60ml) Chopped Fresh Cilantro: Adds fresh flavor.
- ¼ cup (60ml) Crumbled Queso Fresco (or Halal-Certified Feta): Creamy and salty topping.
- ¼ cup (60ml) Sour Cream Mixed with 1 tsp (5ml) Sriracha: Spicy drizzle.
- 1 Avocado, Thinly Sliced: Adds creamy richness.
- 1 Radish, Thinly Sliced into Rounds: Adds peppery bite.
- Optional: ¼ cup (60ml) Pickled Red Onion: Adds tangy flavor.
Instructions
- Marinate Shrimp: Toss shrimp with lime zest, chipotle powder, cumin, paprika, salt, and pepper; let sit for 10-30 minutes.
- Sauté Garlic: Sauté minced garlic in olive oil for 30 seconds until fragrant.
- Cook Shrimp: Add shrimp to skillet and cook for 2-3 minutes per side, until pink and opaque; squeeze lime juice over shrimp.
- Warm Tortillas: Warm tortillas in a dry skillet or microwave.
- Prepare Slaw: Toss red cabbage with apple cider vinegar, sugar, and salt.
- Assemble Tacos: Layer slaw, mango, shrimp, avocado, radish, cilantro, and queso fresco on tortillas.
- Finish & Garnish: Drizzle with sriracha sour cream and garnish with shrimp.
Notes
For best results, pat shrimp dry before marinating. Warming tortillas enhances their flavor and pliability. Adjust sriracha to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Mexican
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 150 mg