Description
These no-bake Cinnamon Toast Crunch Rice Krispie treats are incredibly easy to make, combining the nostalgic flavor of breakfast cereal with gooey marshmallows and butter for a delightful, family-friendly dessert perfect for busy weeknights or unexpected cravings.
Ingredients
- 10 oz (280g) marshmallows
- 0.25 cup (56g) butter
- 6 cups (140g) Cinnamon Toast Crunch cereal
- 1 tsp (5ml) vanilla extract, optional
- a small pinch sea salt
Instructions
- Prep Pan: Lightly grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal.
- Melt Ingredients: In a large saucepan, melt 0.25 cup (56g) butter over low heat until shimmering. Add 10 oz (280g) marshmallows and stir continuously for 3-5 minutes until completely smooth and melted.
- Add Flavoring: Remove the pan from heat immediately. Stir in 1 tsp (5ml) vanilla extract (if using) and a small pinch of sea salt.
- Mix Cereal: Gently fold in 6 cups (140g) Cinnamon Toast Crunch cereal until it is evenly coated with the marshmallow mixture, about 1-2 minutes.
- Press into Pan: Transfer the warm mixture to your prepared baking dish. Using a buttered spatula or wax paper, gently press the mixture evenly into the pan, avoiding pressing too firmly to prevent dense, hard bars.
- Cool and Cut: Let the bars cool completely at room temperature for at least 30 minutes, or until firm to the touch. Once cooled, cut into squares and serve these delightful treats.
Notes
For best results, use fresh marshmallows and cereal. Avoid over-compressing the mixture when pressing into the pan to ensure soft, chewy bars. A pinch of sea salt can help balance the sweetness. Store at room temperature in an airtight container. For a quicker set, place the pan in the refrigerator for 15-20 minutes. For a dairy-free option, substitute butter with a plant-based alternative. For a gluten-free option, use certified gluten-free rice cereal and sprinkle with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120 calories
- Sugar: 19 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 8 mg