Description
Enjoy a delightful twist on classic donuts with this Cinnamon Sugar Donut Bread, featuring a vibrant Lemon Cardamom Cream Cheese Swirl. This easy-to-make bread delivers the comforting taste of a freshly fried donut in a convenient baked form.
Ingredients
- 250g (2 cups) All-Purpose Flour: Provides structure and a tender crumb.
- 30g (2 tbsp) Granulated Sugar: Adds sweetness and activates the yeast.
- 5g (1 tsp) Instant Dry Yeast: Leavens the bread for a light texture.
- 5g (1 tsp) Salt: Enhances flavors and controls yeast activity.
- 1 tsp Ground Cinnamon: Adds warmth and spice.
- 60ml (¼ cup) Warm Whole Milk: Provides moisture and richness.
- 60ml (¼ cup) Warm Water: Hydrates flour and activates yeast.
- 30g (2 tbsp) Unsalted Butter, Melted: Adds flavor and tenderness.
- 1 Large Egg: Binds ingredients and adds richness.
- 30g (2 tbsp) Unsalted Butter, Softened: For brushing donuts before coating.
- 50g (¼ cup) Cinnamon-Sugar Mixture: Classic donut coating.
- 115g (½ cup) Cream Cheese, Softened: Base of the tangy swirl.
- 30g (2 tbsp) Unsalted Butter, Softened: For a smooth swirl.
- 40g (3 tbsp) Powdered Sugar: Sweetens the swirl.
- 1 tsp Lemon Zest: Brightens the swirl with citrus flavor.
- ½ tsp Ground Cardamom: Adds aromatic spice.
- ½ tsp Vanilla Extract: Enhances the swirl’s flavor.
- 15g (1 tbsp) Sliced Toasted Almonds: Provides a crunchy garnish.
- Extra Lemon Zest: For garnish.
Instructions
- Combine Dry Ingredients: Whisk flour, sugar, yeast, salt, and cinnamon.
- Prepare Wet Ingredients: Whisk milk, water, melted butter, and egg.
- Combine Wet & Dry: Mix until a shaggy dough forms.
- Knead the Dough: Knead for 8-10 minutes until elastic and smooth.
- First Rise: Let dough rise for 1-1.5 hours until doubled.
- Make Cream Cheese Swirl: Beat cream cheese, butter, powdered sugar, lemon zest, cardamom, and vanilla.
- Roll & Fill: Roll dough into a rectangle, spread with swirl, and roll into a log.
- Shape Donuts: Cut log into pieces and shape into donuts.
- Second Rise: Proof for 30-45 minutes until puffed.
- Bake: Bake at 190°C (375°F) for 15-18 minutes.
- Glaze & Coat: Brush with butter and coat with cinnamon-sugar.
Notes
For best results, ensure ingredients are at the correct temperature and don’t overbake the donuts. A warm environment is crucial for proper rising.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg