Description
Easy no-bake chocolate covered graham crackers recipe with melting chocolate and graham crackers. Perfect for holidays or quick family treats.
Ingredients
- 1 sleeve graham crackers (9 sheets, broken into squares)
- 12 oz melting chocolate (milk, dark, or white)
- Flavor boosters (optional): cinnamon sugar, vanilla extract, sea salt
- Peanut butter spread between two crackers (optional)
- Marshmallows for a s’mores version (optional)
- Crushed candy canes (optional)
- Nuts or shredded coconut (optional)
- Vegan: dairy-free chocolate chips
- Low sugar: stevia-sweetened or sugar-free chocolate
- Gluten-free: certified GF graham crackers
Instructions
- Prepare the tray: Line a baking sheet with parchment paper.
- Melt the chocolate: Microwave in 30-second bursts or use a double boiler until smooth.
- Dip the crackers: Break grahams into squares and dip fully or halfway, letting excess drip.
- Arrange on tray: Place dipped crackers on parchment paper.
- Decorate: Add sprinkles, drizzle chocolate, or press in toppings before hardening.
- Chill: Set at room temperature for 30 minutes or refrigerate for 10 minutes.
Notes
- If using chocolate chips, add 1–2 teaspoons of coconut oil for smoother coating.
- Store in an airtight container at room temperature for 1–2 weeks or freeze up to 3 months.
- Allergy caution: swap nuts, dairy, or gluten ingredients if needed.
- Nutrition values are estimated based on standard ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 96
- Sugar: 10g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg