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Chipotle Corn Salsa Recipe With Fire Orange Char 1760717024.4670563

chipotle corn salsa recipe With Fire-Orange Char


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  • Author: Kamala Jane
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

This chipotle corn salsa recipe features fire-charred corn, smoky chipotle, and fresh lime, creating a vibrant, flavorful side dish perfect for any meal or gathering. It’s simple to make and delivers a punch of smoky, sweet, and tangy taste.


Ingredients

  • 2 cups sweet corn kernels, fresh or frozen (thawed)
  • 12 chipotle peppers in adobo sauce, minced
  • 1 tsp adobo sauce
  • 0.5 medium red onion, finely diced
  • 0.25 cup fresh cilantro, chopped
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil, divided
  • 0.5 tsp salt, or to taste
  • 0.25 tsp black pepper, or to taste

Instructions

  1. Prep The Veggies: Finely dice 0.5 medium red onion, chop 0.25 cup fresh cilantro, and mince 1-2 chipotle peppers, reserving 1 tsp of the adobo sauce.
  2. Char The Corn: Heat a cast-iron skillet or grill pan over medium-high heat until shimmering (about 3 minutes). Add 2 cups corn kernels with 1 Tbsp olive oil. Cook for 5-7 minutes, stirring occasionally, until tender and charred.
  3. Combine Ingredients: In a large bowl, combine the charred corn, diced red onion, minced chipotle peppers, chopped cilantro, 2 Tbsp fresh lime juice, and 1 Tbsp olive oil.
  4. Season And Mingle: Stir everything well. Season generously with 0.5 tsp salt and 0.25 tsp black pepper to taste. Let the salsa sit for at least 15-30 minutes for the flavors to meld.

Notes

Adjust chipotle quantity for spice, or rinse for less heat. Consider adding black beans, cotija cheese, or avocado for a more substantial dish. Smoked paprika, cumin, maple syrup, or honey can enhance flavors. Try adding diced peaches or mango for a seasonal twist. Ensure corn is charred, not mushy, and adjust seasoning to taste. Maintain high heat for effective charring.

  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Stovetop, Charring
  • Cuisine: American

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 90 calories
  • Sugar: 2 g
  • Sodium: 190 mg
  • Fat: 5 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1.5 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg