Description
This Chicken Fajita Casserole delivers the vibrant flavors of fajitas in an easy-to-make, cheesy bake. It’s perfect for weeknights or feeding a crowd, offering a comforting and flavorful meal with minimal effort.
Ingredients
- 500g (1lb 1oz) chicken breasts, cubed: for lean protein.
- 150g (5oz) red bell pepper, sliced: adds sweetness and color.
- 150g (5oz) green bell pepper, sliced: complements the red peppers.
- 120g (4oz) yellow onion, thinly sliced: provides savory flavor.
- 2 tbsp (30ml) olive oil: for sautéing.
- 1 tbsp (15g) fajita seasoning: for authentic flavor.
- 200g (7oz) cheddar cheese, shredded: for a bold, tangy flavor.
- 150g (5oz) cream cheese, softened: adds creamy texture.
- 150ml (½ cup) sour cream: enhances creaminess.
- 200g (1 cup) black beans, drained: adds hearty texture.
- 150g (1 cup) corn kernels, thawed: adds sweetness and color.
- 100ml (â…“ cup) salsa verde: brings tangy flavor.
- 1 jalapeño, minced (optional): for a spicy kick.
- 1 lime (zest & 2 tbsp juice): brightens flavors.
- 2 tbsp (30g) cilantro, chopped: for garnish.
- Salt and pepper to taste: essential seasonings.
Instructions
- Marinate Chicken: Combine cubed chicken with olive oil, fajita seasoning, lime zest, salt, and pepper; marinate for 10 minutes.
- Sauté Vegetables: Sauté sliced onions and bell peppers until softened and slightly charred.
- Sear Chicken: Sear marinated chicken until browned, then return vegetables to the pan.
- Combine & Simmer: Add jalapeño (if using), black beans, corn, and salsa verde; cook for 2 minutes.
- Create Creamy Layer: Blend cream cheese, sour cream, lime juice, and salt until smooth.
- Assemble Casserole: Fold creamy mixture into chicken and vegetable mixture; transfer to baking dish.
- Bake: Top with cheddar cheese and bake at 190°C (375°F) for 25-30 minutes.
- Rest & Garnish: Let rest for 5 minutes; garnish with cilantro and lime wedges.
Notes
Assemble the casserole up to 24 hours in advance for a stress-free meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 100 mg