Description
This Cardamom Spiced Coffee Cocktail with Creamy Swirl offers a sophisticated blend of bold coffee, warm spice, and luxurious creaminess. It’s a delightful twist on your usual coffee routine, perfect for relaxation or a special occasion.
Ingredients
- 60 ml (2 fl oz) Cold Brewed Coffee: Provides a smooth, less acidic coffee base.
- 30 ml (1 fl oz) Coffee Syrup: Adds concentrated coffee sweetness.
- 30 ml (1 fl oz) Vanilla Syrup: Enhances sweetness and aromatic complexity.
- 200g (7 oz) Ice Cubes: For chilling and dilution.
- 60 ml (2 fl oz) Heavy Cream: Creates a rich, velvety swirl.
- 0.5 tsp (2g) Ground Cardamom: Signature spice with warm, fragrant flavor.
- 1 tbsp (15 ml) Simple Syrup: Sweetens the cardamom cream.
- Cocoa Powder: For dusting and visual appeal.
- 2 Coffee Beans: For garnish.
Instructions
- Chill Coffee: Brew and chill coffee for at least 2 hours.
- Combine Base: Shake chilled coffee, coffee syrup, and vanilla syrup with ice.
- Shake Vigorously: Shake for 15-20 seconds to chill and mix.
- Prepare Glass: Fill a rocks glass with ice.
- Strain & Pour: Strain the mixture into the ice-filled glass.
- Whip Cream: Whip heavy cream, cardamom, and simple syrup to soft peaks.
- Garnish & Serve: Top with cardamom cream, dust with cocoa, and garnish with coffee beans.
Notes
For optimal results, chill the bowl before whipping the cream. Adjust sweetness to your preference by modifying the syrup amounts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: International
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg