Description
This Golden Skillet Kernels recipe offers a speedy, comforting side dish featuring sweet corn sizzled in butter until tender and golden. It’s a simple yet flavorful addition that elevates any family dinner with minimal effort.
Ingredients
- 4 cups sweet corn (frozen, canned, or fresh)
- 3 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 0.25 teaspoon sugar (optional)
- 1 teaspoon maple syrup (optional)
- 1 clove minced garlic (optional)
- 1 tablespoon finely diced shallot (optional)
- Pinch smoked paprika (optional)
- Pinch red pepper flakes (optional)
- Fresh herbs (e.g., chopped parsley, chives, or cilantro, optional)
Instructions
- Melt Butter: In a large 10-inch skillet, melt 2 tablespoons (28g) of unsalted butter over medium heat until it shimmers and just begins to foam, about 1-2 minutes.
- Add Corn: Stir in 4 cups (600g) of corn kernels (frozen, canned, or fresh). If using frozen, listen for a gentle sizzle as the moisture evaporates and it starts to warm, about 30 seconds.
- Cook to Perfection: Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and the kernels are tender-crisp. (If it looks dry, splash in 1-2 tablespoons of water or broth). Avoid overcooking.
- Season and Serve: Remove the skillet from heat. Stir in salt and freshly ground black pepper to taste, adding another tablespoon (14g) of butter if desired for extra richness. Serve immediately.
Notes
Do not overcrowd the skillet; cook in batches if preparing a large amount to ensure even cooking. Frozen corn does not need to be thawed before cooking. Maintain medium heat to prevent scorching the butter and corn. For a dairy-free option, use plant-based butter. Consider adding a pinch of sugar or maple syrup to enhance sweetness and color.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150 g)
- Calories: 200 calories
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 22 mg