Description
Indulge in these decadent Brown Butter Toffee Chocolate Chip Cookies, elevated with a luscious salted caramel drizzle. The browned butter and toffee bits create a delightful combination of flavors and textures that are sure to impress.
Ingredients
- 227 g (1 cup) Unsalted Butter: Browned for a nutty flavor.
- 200 g (1 cup) Granulated Sugar: For sweetness and crispness.
- 220 g (1 cup) Packed Light Brown Sugar: Adds moisture and molasses flavor.
- 2 Large Eggs: Binds ingredients.
- 5 ml (1 tsp) Alcohol-Free Vanilla Extract: Enhances flavor.
- 280 g (2 ¼ cups) All-Purpose Flour: Provides structure.
- 5 g (1 tsp) Baking Soda: Leavening agent.
- 3 g (½ tsp) Fine Sea Salt, plus extra: Balances sweetness.
- 150 g (5 oz) Dark Chocolate Chips (Halal-Certified): Adds rich chocolate flavor.
- 100 g (½ cup) Toffee Bits: Provides crunch.
- 60 g (¼ cup) Unsalted Butter (for caramel): Caramel base.
- 100 g (½ cup) Packed Light Brown Sugar (for caramel): Caramel depth.
- 60 ml (¼ cup) Heavy Cream (for caramel): Caramel texture.
- 2 ml (½ tsp) Alcohol-Free Vanilla Extract (for caramel): Caramel flavor.
Instructions
- Brown the Butter: Melt and cook until golden brown and nutty. Cool slightly.
- Cream Sugars & Butter: Beat browned butter and sugars until light and fluffy.
- Add Eggs & Vanilla: Incorporate eggs one at a time, then vanilla.
- Combine Dry Ingredients: Sift flour, baking soda, and salt.
- Combine Wet & Dry: Gently fold dry into wet; do not overmix.
- Add Chocolate & Toffee: Fold in chocolate chips and toffee bits.
- Scoop & Bake: Portion dough onto parchment-lined sheets and bake for 10-12 minutes.
- Make Salted Caramel: Melt butter, dissolve sugar, whisk in cream, boil for 2 minutes, add vanilla and salt.
- Cool & Drizzle: Cool cookies, drizzle with caramel, and sprinkle with sea salt.
Notes
For best results, use high-quality butter and avoid overmixing the dough. Cooling the browned butter before adding it to the sugars is crucial.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg