Description
This Breakfast Pizza Recipe with Eggs and Sausage (Beef) transforms chaotic mornings into a delightful family meal. It’s a hearty and easy breakfast solution, perfect for busy school days or special weekend brunches.
Ingredients
- 1 12-inch or rectangular ready-made pizza crust
- 8 large eggs
- 1 lb lean ground beef sausage
- 1.5 cups shredded cheese blend
- 0.5 cup bell pepper, diced
- 0.25 cup onion, finely diced
- 1 cup fresh spinach
- 1 Tbsp olive oil
- 2 Tbsp milk
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Prep Crust: Unroll your ready-made pizza dough onto a large baking sheet. Lightly brush the edges with olive oil for a golden crisp finish.
- Cook Ground Sausage: In a 10-inch skillet over medium heat, brown the lean ground beef sausage, breaking it apart until no pink remains. Drain any excess fat thoroughly.
- Scramble Eggs: Whisk the large eggs with milk, salt, and pepper until light and frothy. Scramble gently in the same skillet over medium-low heat until just set but still moist and creamy.
- Assemble Pizza Toppings: Spread a thin layer of olive oil on the prepared crust. Evenly top with the scrambled eggs, cooked beef sausage, diced bell pepper, onion, spinach, and finally, the shredded cheese blend.
- Bake To Golden Perfection: Bake your Breakfast Pizza at 400°F (200°C) for 12-18 minutes, until the crust is golden brown and the cheese is bubbly and melted.
- Slice And Serve: Let the pizza cool briefly on the baking sheet for a minute or two, then slice and enjoy your delicious, hearty Breakfast Pizza.
Notes
To avoid a soggy crust, ensure sausage and eggs are well-drained and avoid overcooking the eggs (remove when still slightly wet). Do not overload toppings for even cooking. For alternative cooking, air fry individual slices at 375°F for 5-7 minutes, or grill on indirect heat at 375°F for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Breakfast
- Method: Baking, Sautéing, Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120 g)
- Calories: 370 calories
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 188 mg