Description
This no-bake blueberry yum yum dessert features creamy layers, sweet blueberries, and a stunning indigo swirl top, making it a vibrant and family-friendly treat perfect for busy weeknights. It combines a graham cracker crust with a cream cheese filling and a decorative blueberry topping.
Ingredients
- 1.5 cups graham cracker crumbs (150 g)
- 0.5 cup unsalted butter, melted (113 g)
- 8 oz cream cheese, softened (226 g)
- 1 cup powdered sugar (120 g)
- 8 oz whipped topping, thawed
- Two 21 oz cans blueberry pie filling (595 g each)
- Tiny drop indigo food gel or natural indigo powder
Instructions
- Prepare the Crust: Combine 1.5 cups graham cracker crumbs and 0.5 cup melted butter until moistened. Press firmly into a 9×13-inch baking dish. Chill for 15 minutes until solid.
- Mix the Creamy Layer: Beat 8 oz softened cream cheese and 1 cup powdered sugar until smooth. Fold in 8 oz whipped topping until no streaks remain, keeping it airy. Spread evenly over crust.
- Create the Blueberry Topping: Gently stir two 21 oz cans blueberry pie filling. Take 0.5 cup to a small bowl, add a tiny drop of indigo food gel. Stir until a deep indigo hue appears.
- Assemble the Swirl Top: Spoon the plain blueberry filling over the cream cheese layer. Dollop the indigo mixture randomly on top. Use a butter knife to gently swirl, creating beautiful patterns (a few delicate passes are best).
- Chill and Set: Cover with plastic wrap. Refrigerate until firm enough to slice, at least 4 hours, or preferably overnight for a stable texture.
Notes
For dairy-free or gluten-free options, use dairy-free cream cheese, whipped topping, and gluten-free graham crackers. Ensure cream cheese is at room temperature for a smooth creamy layer. Do not over-swirl the indigo mixture to maintain distinct patterns. If the crust is too dry, add 1-2 tablespoons more melted butter. Store covered in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100 g)
- Calories: 350 calories
- Sugar: 40 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg