Description
These loaded fries combine the best of both worlds: crispy, golden fries topped with a juicy, seasoned smash burger, melted cheddar, tangy pickles, and a creamy garlic aioli. It’s a flavor explosion in every bite!
Ingredients
- 500g (1 lb) Russet Potatoes: Cut into ½-inch sticks for optimal crispness.
- 30ml (2 Tbsp) Vegetable Oil: For tossing fries before cooking.
- 1 tsp (5g) Kosher Salt: To season the fries.
- ½ tsp (2g) Black Pepper: Freshly ground for robust flavor.
- 300g (10 oz) Ground Beef (80% Lean): For the smash burger patties.
- ½ tsp (2g) Garlic Powder: Adds savory depth to the beef.
- ½ tsp (2g) Onion Powder: Complements the garlic powder.
- 100g (3.5 oz) Sharp Cheddar Cheese: Shredded for even melting.
- 60ml (¼ cup) Mayonnaise: Base for the garlic aioli.
- 1 Clove Garlic: Minced for the aioli.
- 1 tsp (5ml) Lemon Juice: Brightens the aioli.
- ½ tsp (2g) Smoked Paprika: Adds smoky flavor to aioli and garnish.
- 50g (¼ cup) Dill Pickle Slices: For tangy crunch.
- 30g (2 Tbsp) Green Onions: Sliced for flavor and color.
- 1 tsp (5ml) Sriracha Sauce (Optional): For a spicy kick.
- Fresh Cilantro Leaves: For garnish.
Instructions
- Prepare Potatoes: Peel and cut potatoes into sticks, soak in ice water for 30 minutes, then dry thoroughly.
- Season & Cook Fries: Toss with oil, salt, and pepper; bake at 350°F for 25-30 minutes or fry in batches.
- Make Garlic Aioli: Whisk together mayonnaise, garlic, lemon juice, and paprika.
- Smash Burger Patties: Form beef into a ball, season, and smash in a hot skillet.
- Melt Cheese & Break Patty: Flip patty, add cheese, cover, and break into pieces.
- Assemble & Garnish: Mound fries, top with patty, drizzle with aioli, and garnish.
Notes
For extra crispy fries, fry in two stages: first at 350°F for 3-4 minutes, then at a higher temperature for 2 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Fry/Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 100 mg