Description

This hearty chili recipe features ground beef or turkey, two types of beans, and a rich tomato base, elevated by the unique smoky kick of Brick-Red Chipotle Oil. It is a flavorful and satisfying meal that is surprisingly simple to prepare, perfect for busy families.

Ingredients

1.5 lbs ground beef or turkey
28 oz can crushed tomatoes (794 g)
14.5 oz can diced tomatoes (411 g)
15 oz can kidney beans (425 g), rinsed and drained
15 oz can pinto beans (425 g), rinsed and drained
1 large onion (approx. 200 g), finely diced
4 cloves garlic, minced
3 tbsp chili powder (45 g)
2 tbsp cumin (30 g)
1 tbsp smoked paprika (15 g)
2–3 tbsp Brick-Red Chipotle Oil (30–45 ml), to taste
1–2 cups water or broth (240–480 ml)
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prep Ingredients: Dice the onion, mince the garlic cloves, and gather all remaining ingredients.
Brown Meat: In a large, heavy-bottomed pot or Dutch oven, brown the ground beef or turkey over medium-high heat until no pink remains. Drain any excess fat.
Saute Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion softens and becomes translucent, releasing a sweet, fragrant aroma.
Build Flavor: Stir in the chili powder, cumin, and smoked paprika. Cook for just 1 minute, stirring constantly, until the spices are wonderfully fragrant and blooming (splash in a tablespoon of water or broth if they start to stick).
Simmer Chili: Add the crushed tomatoes, diced tomatoes, rinsed beans, and 1-2 cups of water or broth to reach your desired consistency. Bring it to a boil, then reduce the heat to low and simmer, covered, for at least 45 minutes, or up to 2 hours for a truly deep, rich flavor. Stir occasionally to prevent sticking.
Finish with Chipotle Oil: In the final 5 minutes of cooking, stir in the Brick-Red Chipotle Oil. Taste and adjust seasonings as needed.

Notes

For a vegetarian option, substitute ground meat with lentils or extra beans. To reduce sodium, use low-sodium broth and unsalted canned goods. Consider grass-fed beef or organic tomatoes for enhanced flavor. Boost flavor with 1 tsp unsweetened cocoa powder, 1 tbsp apple cider vinegar, two bay leaves during simmering, fresh cilantro garnish, or finely diced jalapenos for heat. Leftovers store well in an airtight container for up to 3-4 days in the refrigerator.

Prep Time: 15 minutes
Cook Time: 66 minutes
Category: Main Course
Method: Stovetop Simmering
Cuisine: American

Nutrition

Serving Size: 1.5 cups (approx 200 g)
Calories: 380 calories
Sugar: 9 g
Sodium: 680 mg
Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 10 g
Protein: 28 g
Cholesterol: 65 mg