Description
This Best Crockpot Chicken and Gravy recipe is perfect for easy weeknight meals, delivering comfort in every bite with minimal effort.
Ingredients
- 3 lbs chicken
- 22 oz cream of chicken condensed soup
- 2 packets chicken gravy mix
- 1 cup water
Instructions
- Step: Remove chicken from packaging, rinse and pat dry then place into your crockpot.
- Step: Add the cream of chicken soup, water, and the gravy packets.
- Step: Give everything a good stir until well combined.
- Step: Return cover and cook on the high setting for 4 hours.
- Step: After 4 hours, check that the chicken is at least 165°F (74°C), then remove the chicken pieces.
- Step: Use 2 forks to shred the chicken into pieces or chop the chicken if desired.
- Step: Serve over rice or mashed potatoes and spoon gravy on top.
Notes
Feel free to experiment by adding vegetables such as carrots or onions for added flavor and nutrition. If you prefer, use chicken thighs for a richer taste.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg