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Bariatric Coffee Seed

Bariatric Coffee Seed Recipe


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  • Author: Lora Bennett
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Fat

Description

Creamy, gut-friendly smoothie made with flax, chia, and cocoa—perfect for post-op energy and digestion support.


Ingredients

  • 1 tbsp chia seeds
  • 1 tbsp flaxseed meal
  • 1 cup unsweetened almond milk
  • ½ tsp unsweetened cocoa powder
  • ¼ tsp instant decaf coffee (optional)
  • Ice cubes (optional)
  • Stevia or monk fruit to taste

Instructions

  1. Blend Base Ingredients: Blend almond milk, cocoa powder, decaf coffee, and sweetener until smooth.
  2. Add Seeds and Let Gel: Stir in chia and flax seeds. Let the mixture sit for 10 minutes to gel.
  3. Final Blend and Serve: Blend again with ice (optional) and serve chilled.

Notes

You can substitute almond milk with unsweetened oat, soy, or lactose-free dairy milk. Soak or grind seeds to improve digestion and reduce GERD risk.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 0g
  • Sodium: 110mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg