Description
Creamy, gut-friendly smoothie made with flax, chia, and cocoa—perfect for post-op energy and digestion support.
Ingredients
- 1 tbsp chia seeds
- 1 tbsp flaxseed meal
- 1 cup unsweetened almond milk
- ½ tsp unsweetened cocoa powder
- ¼ tsp instant decaf coffee (optional)
- Ice cubes (optional)
- Stevia or monk fruit to taste
Instructions
- Blend Base Ingredients: Blend almond milk, cocoa powder, decaf coffee, and sweetener until smooth.
- Add Seeds and Let Gel: Stir in chia and flax seeds. Let the mixture sit for 10 minutes to gel.
- Final Blend and Serve: Blend again with ice (optional) and serve chilled.
Notes
You can substitute almond milk with unsweetened oat, soy, or lactose-free dairy milk. Soak or grind seeds to improve digestion and reduce GERD risk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg