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Apple Cider Vinegar And Turmeric

Apple Cider Vinegar and Turmeric Elixir Recipe


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  • Author: Lora Bennett
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Smooth, anti-inflammatory elixir made with apple cider vinegar, turmeric, and cinnamon. Perfect for daily detox and natural weight support.


Ingredients

  • 1 tablespoon apple cider vinegar (raw, unfiltered, with the mother)
  • 1/2 teaspoon ground turmeric
  • 1/4 cup organic unsweetened apple juice
  • 1/2 cup warm water (not hot—just enough to dissolve the ingredients)
  • Pinch of cinnamon
  • Pinch of sea salt
  • 1/2 teaspoon maple syrup or stevia (optional)

Instructions

  1. Mix the base: In a glass or mug, combine apple juice and warm water.
  2. Add the active ingredients: Stir in ground turmeric and apple cider vinegar. Whisk or shake well.
  3. Finish the blend: Add cinnamon, sea salt, and sweetener if using. Stir again and sip slowly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 25
  • Sugar: 3g
  • Sodium: 75mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg