Description
This crock pot honey garlic chicken recipe is a family favorite. Made with just 5 simple ingredients and requiring only 10 minutes of prep time, you can have a healthy, delicious dinner on the table with minimal effort.
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/2 Cup Honey
- 1/2 Cup Soy Sauce
- 1/4 Cup Water
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Minced Garlic
Instructions
- Step: Spray your crock-pot with non-stick spray or line with a slow-cooker liner.
- Step: Mix honey, soy sauce, water, vinegar and garlic in a bowl.
- Step: Place chicken breasts in the slow cooker and pour the sauce over your chicken.
- Step: Cook on high for 4 hours or low for 6-7 hours.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to four days or frozen in freezer-safe bags for up to 3 months. Always ensure chicken is thawed before adding it to the slow cooker for safety.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 289 kcal
- Sugar: 22 g
- Sodium: 850 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 110 mg